What Coffee Does McDonald

What Coffee Does McDonald’s Use?

McDonald If you’ve ever wanted to know what coffee McDonald’s uses, you’re not alone. The fast-food chain uses different types of coffee, depending on whether it’s used in-house or in-home coffee machines. Gavina Gourmet Coffee supplies both. But, the question remains: how do they choose the proper coffee? How do they make it taste so good? And who gives the coffee at McDonald’s?

100% Arabica

You’ve probably noticed the high-quality coffee you get from McDonald’s. They use only 100% Arabica beans. Arabica beans have a smooth, consistent flavor, and they are less bitter than Robusta beans. Additionally, they are more expensive to grow than Robusta beans, and they take several years to reach maturity. Lastly, Arabica pairs well with a variety of foods. Here’s why McDonald’s uses only the best coffee beans.

If you’re a coffee enthusiast, you’ve probably wondered why McDonald’s serves gourmet coffee. Most people wouldn’t think of fast-food chains when they think of gourmet coffee. They might think of fancy coffee shops or local roasters, but you might be surprised to learn that McDonald’s uses 100% Arabica coffee. The coffee is pretty smooth and comes from some of the best coffee-growing regions in the world.

Medium roast

The famous fast-food chain has been serving coffee for more than 50 years. Over the years, the coffee at McDonald’s has undergone many changes and has been the subject of much scintillating gossip. While some people dislike the coffee at the fast-food chain, others love it. The following are some of the coffee facts about McDonald’s. You may be surprised to learn that the coffee is medium roast! And, if you’re wondering if McDonald’s is a good source of medium roast coffee, keep reading!

First of all, the coffee at McDonald’s is brewed from Arabica beans, a type of coffee bean that is high in caffeine and smooth in taste. Because of this, it goes well with just about anything. Similarly, coffee beans sold at grocery stores are often branded by McDonald’s. Seattle’s Best and Newman’s supply the coffee beans used at McDonald’s. These coffee beans have a medium roast and are perfect for making McD’s coffee.

Private label

While you may have heard about McCafe coffee in your local McDonald’s, the coffee they serve is private label. It is not sourced directly from a coffee plantation like Starbucks and instead is purchased in bulk from grocery stores and online. Because the company does not own any coffee plantations, it must buy the coffee from somewhere. In general, the coffee used for the private label roast is Arabica. It is mainly imported from Gavina, while Seattle’s Best is used in specific blends.

The company that supplies McDonald’s with its private label coffee is GaviA+-a Gourmet Coffee, a company founded in 1967 by Cuban immigrants. The company has been providing the fast-food giant with drip coffee and espresso beans since 1983. It represents fifteen percent of the company’s total sales. While GaviA+-a sources its coffee from more than 40 countries, they do not disclose the specific origins of the three or four Latin American nations used in the McCafe beverages.

Gavina

Since its inception in 1983, Gavina has been a supplier to the fast-food giant. They use coffee beans grown in Colombia, Costa Rica, Guatemala, Brazil, and other regions that produce the highest quality Arabica beans. Their coffee is roasted to order, and a new pot is brewed every 30 minutes. This commitment to quality has helped McDonald’s increase sales and customer satisfaction and has even led to a rebranding of their coffee to include premium blends.

Besides producing the delicious and wholesome coffee McDonald’s serves, Gavina also gives back to the community by supporting small-scale farmers in Latin America. They donate a portion of their proceeds to cancer research and education organizations. In addition, they supply coffee to Ronald McDonald Houses. The Gavina brothers, who immigrated from Spain, founded F. Gavina & Sons in Vernon, a quaint industrial town in the shadow of Los Angeles, which is still active today. Today, the family-owned company is one of the largest specialty coffee roasters in the country, churning out 32 million pounds of coffee a year.

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